Make-Ahead Roasted Butternut Squash Casserole
I posted this story and make-ahead technique to my Instagram account recently, only to be cut off part-way through when I exceeded the word limit. As Stephanie Tanner would say: How rude, lol. Did you...
View ArticleCheesy Lentil Bolognese Casserole + Celebrating 9 years!!
Oh She Glows just celebrated her 9th birthday! Can you believe it? I know, I know, where is the cake? I didn’t plan this very well, did I? I promise you today’s recipe is a keeper even if it’s not...
View ArticleMy make-ahead vegan holiday recipes plus handy tips!
Before we dig into today’s juicy post, I want to share that, starting tomorrow (Nov. 23), the new Oh She Glows Boxed Set is 50% OFF! Whoa baby. The sale will continue until Tuesday, November 28th, so...
View ArticleBread-Free Stuffing Balls
5 from 10 reviews Bread-Free Stuffing Balls Vegan, gluten-free, soy-free My recipe tester Nicole likes to call these “bread-free stuffing balls,” and I think I would have to agree! These festive bites...
View ArticleNutty Crusted Butternut Squash Bowl with 10-Spice Roasted Chickpeas
I was recently asked by Terra (OSG’s editor extraordinaire) how I came up with this recipe, and after explaining my process to her we both agreed I should share my fun little kitchen story with you on...
View Article3-Ingredient Chia and Quinoa Flatbread (vegan)
Oh boy, allergy elimination diets are a breeze! Said no one ever. It’s been challenging to think of recipes when many of the foods and ingredients I love are also ones I should avoid for a bit before...
View ArticleGrain-free, Nut-free Vegan Chocolate Chunk Cookies
Well, I finally did it—feast your eyes on these grain-free, nut-free vegan chocolate chunk beauties!! Whew. Nicole and I, along with a couple bonus mama testers (shout-out to Cynthia and Jen!), teamed...
View ArticleInstant Pot Cauliflower and Butternut Thai Curry
My very first vegan Instant Pot recipe is here! I finally took the plunge and purchased an Instant Pot after being on the fence about whether I wanted a new appliance to take up real estate on my...
View ArticleOne Bowl Pumpkin Chocolate Muffins (Vegan + Gluten-free)
One thing that’s been especially hard during my recent health struggles is that I’ve had some negative feelings resurface surrounding food and restriction. Those of you who’ve been reading for years...
View ArticleInstant Pot Creamiest Steel-Cut Oatmeal (with stovetop version!)
Hellooooo! I’m alive, I’m alive! Did you think after my 10-year blogiversary post that I decided to take a 10-year break? lol. It’s been a busy month with a lot of fun events going down. I just...
View ArticleSpiced Buttercream Frosting
Spiced Buttercream Frosting Vegan, gluten-free, grain-free Yield2 cups Prep time5 minutes Cook time0 minutes Total time5 minutes Buttery, sweet, fluffy, spicy…and vegan to boot! The perfect...
View ArticlePerfect Little Pumpkin Cookies with Spiced Buttercream
Hey everyone, I hope you are doing well! I’m popping in with a fun fall-inspired cookie recipe today that’s been on repeat in this house. First, I want to thank you all so much for your support for...
View ArticleSpiced Vegan “Buttercream” Frosting
Spiced Vegan Buttercream Frosting Vegan, gluten-free, grain-free, no bake/raw, nut-free ★★★★★5 from 1 reviews Yield1 1/2 cups (375 mL) Prep time5 minutes Rest time20 minutes Cook time0 minutes Total...
View ArticleGlazed Lentil Walnut Apple Loaf, Revisited
Out of all my favourite vegan recipes, this lentil loaf ranks in my top 10. This is a big deal, considering I’m in love with no less than 3,000 foods at any given moment. The original loaf recipe...
View ArticleBaked Apples Stuffed with Cinnamon Date Pecan Oatmeal
I’m a multi-tasking addict. It’s sad to say that I can’t perform many tasks without doing other things at the same time. For instance, when I was making this recipe yesterday, I was also cooking 2...
View ArticleMy Go-To Kale Salad
Lately, I’ve had a few requests to blog about some of my favourite quick and easy lunches. This made me laugh at first because many of my lunches involve standing over a stove sampling the recipes I’m...
View ArticleBlack Bean, Sweet Potato, and Red Quinoa Soup
Can winter fare be both vibrant and comforting? I think this colourful soup is proof that it can. Sometimes it feels difficult to pack in as many bright coloured vegetables and fruit into one’s diet...
View ArticleMaple Baked Lentils with Sweet Potato – Healthy Comfort Food
Oh, January. Your detoxes, cleanses, juice fasts, diet commercials, and cellulite cream jeans are starting to get on my nerves. Just so you know I’m tuning you out, so don’t bother trying to lure me...
View ArticleHasselback Potatoes and Hasselback Apples –The Show Down
Once upon a time there was a girl who liked to eat. This girl loves potatoes, especially Hasselback potatoes. One day last fall, she got an idea to make Hasselback baked apples. She had a feeling this...
View ArticleCrowd-Pleasing Vegan Caesar Salad
My dad is coming to visit this week. This means two very important things are on my “what to make dad” menu. 1) Chili, always and 2) Caesar salad. Those are essential food groups for the guy. Anything...
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